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Tran was counting on a major bonus from a new job she had that required her to move to Nashville — another advantage that helped her save. County remotely and went into escrow twice on two different ones. Tran left the Nashville job and came back to Southern California.
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Kardea Brown and other American chefs are ensuring Gullah food traditions survive
Walker’s final product is a a striking concoction of wood and stone that vaguely resembles a farmhouse with boxes stacked on top of each other. When we saw this home, I had told the listing agent, “Oh, I used to live down the street. I grew up right in those apartments behind.” So she remembered me and after we made a counteroffer at $680,000, a few days later, our offer was accepted. It was a one-bath, three-bedroom but had a converted garage. There were 20 people in line to see that particular home, and we had heard that particular house had 36 offers. But they accepted an offer for $100,000 over asking.
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The most prominent example of this comes via a collaboration with Rao's, a sauce manufacturer known for hearty pasta sauces. As part of Rao's #Sauce4Cause campaign, Brown created a Lowcountry-inspired take on arancini, using a Gullah favorite, red rice, in place of the usual plain rice or leftover risotto (per Essence). If you watch TV you know about the Food Network, and if you know about the Food Network you will have undoubtedly heard of Kardea Brown.
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So when we closed, the day after, we started painting the entire interior and then we worked on retiling the bedroom floors. And really, those were the only two projects that we wanted to get done right away. A mortgage will be the largest sum of money you ever borrow. We ended up getting a conventional loan, and our interest rate was 3%. Our agent didn’t really go over that and didn’t really go over the benefits of conventional.
Recently this has included a position as a judge on one of the Food Network's most popular programs, "Spring Baking Championship" (per FoodSided). Despite the popularity of this progam, the most exciting new gig Brown has landed is undoubtedly being announced as the host for a new show, "The Great Soul Food Cook Off". The result was the New Gullah Supper Club, a traveling dining experience that showcased both Gullah and Geechee — a term which refers to the Islanders of Georgia — dishes alongside other aspects of the two cultures. Unsurprisingly, the club was a hit with customers applauding her bold use of flavors and delicious recreations of Southern classic dishes, spreads, and condiments such as pimento cheese (per Q City Metro).
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We did the appraisal and inspection the same day. If I could do this process all over again, I would have hired a certified plumber and electrician to really review the whole property because I feel like there were things that were left out of the inspection. Here are some open house dos, don’ts and red flags — with a handy checklist to remind you what to ask and look out for. We had seen just four homes — one each in Whittier, La Puente and Paramount and the one that we’re living in now.
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Even though this home isn’t perfect, I feel like it was a blessing. I used to be the girl who lived in the apartments across the street, and now I’m the girl who owns the house with the pool. Our agent said if we removed the appraisal contingency, it would make our offer more attractive. But in case it doesn’t appraise for the amount that you offered, that means that the buyer has to come up with the difference. Through Zillow, there’s an option if you’re interested in a house and want to see it, it connects you to an agent.
Record deals and tax-avoidance maneuvers: Southern California’s priciest sales of 2023
"All told, the Food Network campaign is estimated to reach more than 90 million impressions this year, keeping mushrooms top of mind and bringing us closer to making The Blend the default choice for burger lovers" (per The Mushroom Council). Since its premiere in 2019, "Delicious Miss Brown" has been another impressive Food Network success, drawing in — on average — over one million viewers per episode (via Charleston Magazine). As reported by Garden & Gun, Kardea Brown grew up in South Carolina, splitting her time between Charleston and her grandmother's house located on Wadmalaw, one of The Sea Islands. This area of the world was first inhabited by the Cusabo, a group of Indigenous peoples (per Luxury Simplified). However, due to colonization and the transatlantic slave trade, the area eventually became the home of a distinct ethnic group, the Gullah.
According to Yale University, the Gullah are known for having preserved a vast amount of African cultural heritage, and cooking has long been one of the vehicles through which their traditions are preserved, per Southern Living. The Southern California housing market has slowed as would-be sellers choose not to list their homes due to rising mortgage rates. The change becomes even more pronounced at lower price points. A 2017 entry in the series explored what $500,000 buys in the L.A.
Use NewHomeSource to explore the entire real estate market in Los Angeles. “Local government has less control under these bills,” says Sacramento Mayor Darrell Steinberg, a former leader of the state Senate. As a legislator, Steinberg pushed through some of the earliest legislation that attempted to incentivize more urban housing near public transportation. The most intense tussle was over local control, with dozens of cities — including L.A. “It’s difficult if not impossible for young people to even think about buying a house.
He ended up buying a one-bedroom condo directly from a seller in an off-market deal. Regular judges on the show include ex-"Top Chef" finalist Eric Adjepong and Harlem's own Melba Wilson. Although she now spends a lot of her time in Atlanta, South Carolina's Lowcountry still holds a special place in Kardea Brown's heart.
A key aspect of both Kardea Brown and her show "Delicious Miss Brown," is that they focus on protecting and uplifting Gullah culture through its food traditions. In committing herself to this endeavor, Brown is in good company, following in the footsteps of Gullah food icons such as Martha Lou Gadsden (via The New York Times). Her contemporaries include BJ Dennis, a Gullah chef who is behind the menu at the International African American Museum in Charleston, according to The Post and Courier.
In one of Southern California’s priciest sales so far this year, music mogul Scooter Braun has shelled out $65 million for a massive modern farmhouse in Brentwood. Records show it’s the most expensive deal in the neighborhood’s history. What was frustrating was we had a conversation with our Realtor the night before we had transferred our money to escrow and nothing came up about that. To find out that we were delayed an additional two days was just frustrating because nothing was communicated to us.
Home-scrolling is a special kind of pastime in Southern California. Save your precious hours with this rundown of popular real estate search sites. I kind of wish we would have because everything was done through the agent, and I think he was going back and forth to the lender. So we had no contact with the lender whatsoever. I wish we would have shopped around for mortgages. But I feel like we could have done our due diligence of shopping around versus just going with this Realtor.
As home prices have soared and higher mortgage interest rates have made everything less affordable, wish lists have become more and more wishful, and buyers have been forced to find something smaller and less practical. The bank or the escrow company needed the money by a certain time, and the money came in later, so we had to wait an additional one or two days to close because of that, which we weren’t aware of. As a celebrity spokesperson for The Mushroom Council, Brown has released a number of recipes based on The Blend, including Southern-style burgers (via Facebook). The involvement of Brown and the Food Network has provided a huge boost for The Mushroom Council, as stated by the company's director of operations, Sonya Beltran.
The inclusion of her family throughout is a key facet of the program, a fact that should come as little surprise when Brown credits them for many of the recipes she cooks. Brown's family are the people who taught her to cook and the inspiration behind many of her current culinary endeavors. This extremely close link between food and family is something Brown treasures greatly. "My food is a representation of me and my heritage. We don't have written recipes in my family. Much of these recipes are passed down by word of mouth/storytelling. Recipes are my family heirlooms. It's the fabric of my family" (via FoodSided).
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